Premium Comes Standard
There's something special about every ingredient we use. They all come with their own impressive adjectives and we track them from farm to fork because we believe in good karma. We don’t want even to think about what might happen tomorrow if we don’t serve you really good food today.
Our Bell & Evans chicken meets the Humane Animal Welfare Standard™, which requires every chicken to be humanely raised and compassionately handled in a clean and healthy environment. Our chicken is air-chilled with no added water because we believe chicken should taste like, well, chicken.
Our halal lamb graze on an indigenous diet of wild grasses, herbs and flowers, topped off with wholesome, vitamin-packed grains. Raised by family ranchers who pass along their passion for sustainable care-taking generation after generation, our lamb roam mountainsides and valleys across the United States. We love supporting suppliers who are committed to sustainable, earth-friendly practices.
Our salmon comes from the pristine waters of the North Atlantic. Our salmon is fed a natural diet rich in sustainable marine resources. The North Atlantic is noted for its clear waters and steady temperatures, making it one of the finest fisheries in the world.
Choolaah’s fresh-curd paneer cheese is inspired by co-CEO Randhir’s grandmother’s own family recipe. The milk comes from an Ohio Amish family farm and the cheese is made fresh by Amish-owned Middlefield Cheese Company. Choolaah believes in using our resources to support family farms. Randhir’s grandmother would approve.
Spices and Herbs
Our unique spices from across the Indian subcontinent are shipped direct. Our proprietary ground spice blends not only taste good, but they have been revered for centuries in India. We use many authentic spices in our recipes, some of the most common include: