Premium Comes Standard
There's something special about every ingredient we use. They all come with their own impressive adjectives and we track them from farm to fork because we believe in good karma. We don’t want even to think about what might happen tomorrow if we don’t serve you really good food today.
From the beginning to the end, our chickens are handled following humane standards certified by an independent, third party humane certification group. Our chickens consume an all vegetarian diet with no antibiotics, by products, or artificial ingredients because we believe chicken should taste like, well, chicken
Our Halal certified lamb graze on a diet of indigenous grasses, topped off with wholesome, vitamin-packed grains. Raised by family ranchers who pass along their passion for sustainable care-taking generation after generation. We love supporting suppliers who are committed to sustainable, earth-friendly practices.
Our salmon comes from the pristine waters of the North Atlantic. Our salmon is fed a natural diet rich in sustainable marine resources. The North Atlantic is noted for its clear waters and steady temperatures, making it one of the finest fisheries in the world.
Choolaah’s fresh-curd paneer cheese is inspired by co-CEO Randhir’s grandmother’s own family recipe. Made from wholesome milk, our paneer is a fresh cheese masterpiece. Choolaah believes in using our resources to support family farms. We think Randhir’s grandmother would approve.
Spices and Herbs
Our unique spices from across the Indian subcontinent are shipped direct. Our proprietary ground spice blends not only taste good, but they have been revered for centuries in India. We use many authentic spices in our recipes, some of the most common include: